On Sunday Serena, Eva and I went to Avila Valley Barn and the produce was so beautiful I had to share it:
At Ross: A blatant and insulting lie ^^^^^^^^^^^^^^^
I got a halo^
& Eva got a parrot
The above sandwich was a new thing for me and it turned out AMAZING. I grilled a salmon pattie and then put it between 2 pieces of wheat bread with Larrupin sauce and wasabi mayonaise, tomato, lettuce and a little bit of pepper. I dipped the outside of the sandwich bread in egg whites and grilled it to perfection. YUM… minus the mayo it was a delicious and low-fat dinner with lots of dietary fiber and protein. But the wasabi mayo makes the salmon pattie, and I don’t even eat mayo usually, so I speakeh de truuf.
Tomorrow is the first day of Fall… I’m not pulling out my scarves for a while though. Lastly, I’m the only one who got an “A” on my Forrest Gump paper and I got a 94% on my speech test. Still room for improvement but I’m pleased.
gotta run xoxo